We are thrilled to be hosting Bobbie Lloyd from NYC’s Magnolia Bakery whose mission is to “make today sweeter than yesterday” and Bobbie will do just that! In this icebox cake class she will lead us through preparing the components and assembling them into the cake you will take home with you. Learn how to roast strawberries and whip and flavor cream choosing from everyone’s favorite flavors. These recipes come straight from Bobbie’s brand new cookbook, The Magnolia Bakery Handbook of Icebox desserts; A Complete Guide for the Home Baker, Volume 2. Available for purchase after class.

$65 each