About the Farm

Ten Barn Farm is part of a 225 year-old property, once known as the Van-Valkenberg-Isbister farm, located in the bucolic town of Ghent, New York. Presently, the farm is run and owned by Peter Harrington.

The farm spans two acres of organically grown vegetables, herbs, and flowers - predominantly by hand - and is cultivated primarily for our seasonal restaurant, The Kitchen at Ten Barn Farm, farm-to-table events, wine & food pairing experiences, and value-added product creation & distribution.  Ten Barn Farm’s small goat herd is cultivated for richly delicious cheeses & meat for meal-sharing events while the free-range chickens produce a plentiful supply of farm-fresh eggs . By providing delicious and beautiful food for the members of our local community, we contribute to raising awareness around the importance of small-scale organic farming, and the benefits of supporting local economies.

Throughout the span of the season a number of events take place at the farm. The purpose of such occasions is to bring our neighbors, friends, and whomever else might stumble by, to rejoice in the beauty that abounds on our little 10 acre abode. Check out our events page for details concerning upcoming events.